Plus, one of L.A.’s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a former recording studio, celebrated tacos land in Long Beach and more.
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Dave Beran makes Pasjoli’s “Croque Matthieu” — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey Mornay sauce.
Add a favorite stone fruit to pico de gallo. Red-fleshed plum gives this salsa a refreshing spin and its ruby color.
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